Homemade plant milks are simple, clean, and far more customisable than the shop-bought kind — no gums, oils, preservatives, or hidden sweeteners. Just whole foods, water, and a little know-how.
Whether you’re blending oats, nuts, seeds, or coconut, making your own plant milk gives you full control over the ingredients — which means better taste, better nutrition, and fewer unnecessary extras. These recipes are designed to be easy, affordable, and adaptable, so you can find what works for your body and your routine.
Plant milks can be a great source of healthy fats, minerals like calcium and magnesium, and (depending on your base) a bit of protein and fibre too. They’re perfect for smoothies, porridge, tea, baking, or simply enjoyed on their own — creamy, refreshing, and made with real ingredients you can actually pronounce.
