Meet your new favourite salad dressing—Creamy Tahini Dressing! This smooth, nutty concoction delivers the perfect balance of tangy, sweet, and savoury flavours. The richness of tahini combines beautifully with the zesty brightness of fresh lemon juice, the subtle cheesiness of nutritional yeast, and a touch of maple syrup for natural sweetness. Finished off with a hint of garlic and perfectly seasoned with salt and pepper, it’s an irresistible way to elevate any salad to something truly special.
Drizzle it over crisp greens, roasted veggies, or grain bowls for a creamy, delicious boost of flavour. The best part? It takes just minutes to make!
2tbsp.
1tsp.
Juice of 2 lemons.
2tbsp.
Pink or sea salt contains trace minerals, unlike processed table salt, which is stripped of minerals and contains additives like anti-caking agents.
1/4tsp.
1/4tsp.
Store any leftovers in the fridge for up to a week. Give it a stir before using if it separates slightly.
