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Daily Dozen – Creamy Blueberry & Vanilla Smoothie

Yield
1 Servings
Prep Time
5 Minutes
Cook Time
5 Minutes
Nutritional Information per Serving
Calories:
682
Carbohydrates:
77.6
g
Sugars:
25.6
g
Protein:
40.3
g
Fat:
28.6
g
Saturated Fat:
3.1
g
Fibre:
16.8
g

Inspired by my Daily Dozen – Chocolate Smoothie, I wanted to make something that’d tick even more boxes – and this does! If you’re not sure what the “Daily Dozen” is, check out the chocolate smoothie linked above, or head over to nutritionfacts.org.

In this delicious, high protein, creamy smoothie, you’re getting over 40g protein, a serving of blueberries, two additional servings of fruit, a serving of greens, one of flax seeds, one of nuts and almost one of whole grains. That’s not bad for a single meal!

In this blend, I use a combination of Wyldsson vanilla protein powder (20g) and unflavoured brown rice protein powder, which I feel adds a good mix of vanilla/sweetness, but it’s not overly sweet. Please use whatever protein powder(s) you have to hand, but you may need to use a bit less if they have a strong flavour. You may also wish to add some vanilla if you’re using a protein powder that doesn’t have vanilla in it.

If you’re not using a high-powered blender, it’s best to grind your flax seeds beforehand. You can buy them already ground, but grinding them yourself is the better option where possible. Once the outer shell is broken, the delicate omega-3 fats are exposed to air and light, which means oxidation starts fairly quickly. Freshly grinding them helps keep those fats intact and prevents the oils from losing their nutritional value (or going a bit unpleasant and stale).

Ingredients

Frozen Blueberries
Frozen Blueberries
140g
Frozen Bananas
Frozen Bananas

1 small

70g
Kale
Kale
60g
Oats
Oats
40g
Walnuts
Walnuts
30g
Vanilla Vegan Protein Powder
Vanilla Vegan Protein Powder
20g
Brown Rice Protein Powder
Brown Rice Protein Powder
10g
Flax Seeds
Flax Seeds

1 tbsp

9g
Water
Water
330ml

Make the Daily Dozen – Creamy Blueberry & Vanilla Smoothie

  1. If you’re using fresh kale, remove the stalks.
  2. Add all of the ingredients to your blender.
  3. Blend on high for 45–90 seconds, or until completely smooth and creamy.
  4. If you want it thicker, add a little more ice; if it’s thicker than you like, add a bit more water and blend again.
  5. Serve straight away.

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