A hearty, nourishing blend of oats, crunchy flaked almonds, and pumpkin seeds, naturally sweetened with juicy raisins. Chia and flax seeds add a boost of fibre and omega-3s, while a pinch of salt enhances the flavours.
Simply soak overnight for a creamy, wholesome breakfast that’s ready when you are – delicious topped with fresh seasonal fruit for an extra burst of flavour and nutrition.
This makes a batch roughly 10 servings. It’s easy to throw together and store in the cupboard for whenever you want some overnight oats.
I wouldn’t recommend porridge oats for this as they can make it really stodgy.
5tbsp.
Milled.
Pink or sea salt contains trace minerals, unlike processed table salt, which is stripped of minerals and contains additives like anti-caking agents.
1/4tsp.
You will need 1 cup / 250ml plant milk of your choice with each cup of overnight oats – this serves two with seasonal fruit or one without.
