Cook the Sausages

1. Preheat the oven and cook the sausages according to the packet instructions. We usually find they need around 10 minutes longer than stated.
2. Remove from the oven and allow to cool for 5–10 minutes.
3. Once cool enough to handle, slice lengthways, then finely slice into small pieces.

Cook the Mushrooms

1. Wash and finely slice the mushrooms.
2. Place a pan over a medium–high heat and add the olive oil.
3. Once hot, add the mushrooms, oregano, salt and pepper.
4. Cook for 5–10 minutes, stirring occasionally, until softened and lightly browned. Set aside to cool.

Make the Pizza Salad

1. Wash and finely chop all of the salad ingredients, then add to a large bowl.
2. Mince the garlic and add to the bowl.
3. Dice the feta into very small pieces and add to the bowl.
4. Halve the avocado, remove the stone, score into a grid, then scoop out and add to the bowl.
5. Add the dressing ingredients and mix everything well to combine.
6. Add the cooled mushrooms and sliced sausages, then mix again until evenly distributed.
7. Divide between 3 bowls (or 2 if you’re really hungry!). Store any leftovers in the fridge for a couple of days.