Thick, creamy, and indulgent—this smoothie is like drinking melted chocolate ice cream. Made with rich cacao, naturally sweet lucuma, and caramel-like dates, it delivers deep chocolate flavour without any artificial sweeteners. Brazil nuts add a subtle nuttiness and a boost of selenium, while flaxseed brings fibre and omega-3s for lasting energy. Blended with oat milk and a hint of vanilla powder, it’s a smooth and satisfying pick-me-up—perfect when you need a chocolate fix without the sugar crash.

For an extra nutrient boost, you can always add a handful of spinach or kale for iron and antioxidants, or a handful of blueberries for added sweetness and brain-boosting polyphenols. These additions won’t overpower the chocolate flavour but will bring extra goodness to your glass.