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Daily Dozen – Chocolate Smoothie

Yield
1 Servings
Prep Time
5 Minutes
Cook Time
5 Minutes
Nutritional Information per Serving
Calories:
663
Carbohydrates:
91.9
g
Sugars:
38.5
g
Protein:
42.7
g
Fat:
22.3
g
Saturated Fat:
4.7
g
Fibre:
19.7
g

So, what’s the “daily dozen”? This page explains it much better than I could: https://nutritionfacts.org/daily-dozen/.

Essentially, it is a science-based checklist of the healthiest foods you should try to include in your diet every day for optimal longevity. Rather than a restrictive meal plan, it focuses on “crowding out” junk by hitting daily targets for specific, nutrient-dense groups like berries, greens, beans, and whole grains. It also includes foundational habits like hydration and exercise, serving as a simple, evidence-based guide to ensure you’re getting the most protective nutrients possible from your plant-based lifestyle.

You can see the full Daily Dozen in the infographic below.

Daily Dozen infographic

I wanted to modify my Chocolate Recovery Smoothie so that it hits as many of these as possible, without overly changing the taste, and you’ll find that this covers a number of bases.

We’ve got two servings of fruit (dates & banana), 1 greens (kale), flaxseed, nuts/seeds (cashew nuts), half a whole grains (oats) and some water. There’s a couple of additional ingredients (cacao, rice protein and vanilla) which give it great flavour and a good amount of protein. All in all, this smoothie contributes well to the daily dozen, and it’s also a great smoothie for recovery after training.

If you don’t have a power blender, you will need to mill/grind your flax seeds in advance. You can purchase pre-ground flax seeds, but it’s best to grind them yourself if you can. This ensures the seeds are fresh and their healthy Omega-3 fats haven’t started to oxidise — a process that happens once the shell is broken and the oils are exposed to air and light, eventually causing them to lose their nutritional potency and go rancid.

Any plant-based protein will work here – just use whatever your favourite is. I use rice protein for a number of reasons – mainly histamine level and the flavour profile. A blend of rice and pea would likely be nice here too.

Ingredients

Frozen Bananas
Frozen Bananas

1 small

75g
Kale
Kale
60g
Deglet Nour Dates (Pitted)
Deglet Nour Dates (Pitted)
40g
Cashew Nuts
Cashew Nuts
30g
Oats
Oats
25g
Cacao Powder
Cacao Powder

2 tbsp

16g
Flax Seeds
Flax Seeds

1 tbsp

8g
Brown Rice Protein Powder
Brown Rice Protein Powder
30g
Vanilla Powder
Vanilla Powder
0.25g
Ice
Ice
100g
Water
Water
350ml

Make the Daily Dozen – Chocolate Smoothie

  1. If you’re using fresh kale, remove the stalks.
  2. Add all of the ingredients to your blender.
  3. Blend on high for 45–90 seconds, or until completely smooth and creamy.
  4. If you want it thicker, add a little more ice; if it’s thicker than you like, add a bit more water and blend again.
  5. Serve straight away.

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