Eat More Plants Eat More Plants
Eat More Plants Eat More Plants
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  • 165 kcal
  • 4.8 g
  • 19.1 g
  • 8.8 g
  • 7.2 g

Chocolate Chia Pudding

A simple chocolate chia pudding with cacao, maple syrup and crunchy cacao nibs.

Dessert
Chocolate chia pudding in a glass pot

Yield

1 serving

Prep time

5 min

Cook time

30 mins

Diet

Plant-based

Method

Make the Chocolate Chia Pudding

  1. Add the plant milk, cacao powder and maple syrup to a bowl or jug.
  2. Mix really well until smooth. We use an electric whisk for this.
  3. Stir in the chia seeds and cacao nibs.
  4. Leave to thicken, stirring every 10 minutes for at least 30 minutes.
  5. Eat once thickened, or chill in the fridge for later.

Phe's notes

This is a small but satisfying chocolate pudding that works really well when you REALLY need a little something chocolatey. The cacao nibs add a nice crunch too!

Chia seeds bring fibre and omega-3 fats, while the cacao adds a deep rich chocolate flavour.

I make this with Sproud milk as it’s zero carbohydrate and has some protein – which is rare for non-soya milk.

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