- 663 kcal
- 42.7 g
- 91.9 g
- 22.3 g
- 19.7 g
Daily Dozen – Chocolate Smoothie

Yield
1 serving
Prep time
5 min
Cook time
5 mins
Diet
Plant-based
Method
Make the Daily Dozen – Chocolate Smoothie
- If you’re using fresh kale, remove the stalks.
- Add all of the ingredients to your blender.
- Blend on high for 45–90 seconds, or until completely smooth and creamy.
- If you want it thicker, add a little more ice; if it’s thicker than you like, add a bit more water and blend again.
- Serve straight away.
Phe's notes
So, what’s the “daily dozen”? This page explains it much better than I could: https://nutritionfacts.org/daily-dozen/.
Essentially, it is a science-based checklist of the healthiest foods you should try to include in your diet every day for optimal longevity. Rather than a restrictive meal plan, it focuses on “crowding out” junk by hitting daily targets for specific, nutrient-dense groups like berries, greens, beans, and whole grains. It also includes foundational habits like hydration and exercise, serving as a simple, evidence-based guide to ensure you’re getting the most protective nutrients possible from your plant-based lifestyle.
You can see the full Daily Dozen in the infographic below.

I wanted to modify my Chocolate Recovery Smoothie so that it hits as many of these as possible, without overly changing the taste, and you’ll find that this covers a number of bases.
We’ve got two servings of fruit (dates & banana), 1 greens (kale), flaxseed, nuts/seeds (cashew nuts), half a whole grains (oats) and some water. There’s a couple of additional ingredients (cacao, rice protein and vanilla) which give it great flavour and a good amount of protein. All in all, this smoothie contributes well to the daily dozen, and it’s also a great smoothie for recovery after training.
If you don’t have a power blender, you will need to mill/grind your flax seeds in advance. You can purchase pre-ground flax seeds, but it’s best to grind them yourself if you can. This ensures the seeds are fresh and their healthy Omega-3 fats haven’t started to oxidise — a process that happens once the shell is broken and the oils are exposed to air and light, eventually causing them to lose their nutritional potency and go rancid.
Any plant-based protein will work here – just use whatever your favourite is. I use rice protein for a number of reasons – mainly histamine level and the flavour profile. A blend of rice and pea would likely be nice here too.
663kcal
Calories
42.7g
Protein
38.5g
Sugars
91.9g
Carbs
22.3g
Fat
4.7g
Saturated fat
19.7g
Fibre
Other delicious recipes

Protein
42.8g
Carbs
28.2g
Fat
25.2g
Low Carb Asian Buddha Bowl
A colourful low-carb bowl with crispy tofu, cauliflower rice, garlicky greens and herby mushrooms.

Protein
40.7g
Carbs
45.9g
Fat
19g
Cauliflower Based Pizza
A cauliflower-based pizza with a flax egg crust, tomato herb sauce, vegan cheese, olives and Squeaky Bean slices.

Protein
26.2g
Carbs
73.8g
Fat
23.8g
Blueberry Matcha Glow Smoothie
